Ingredients and Weight:
- All-purpose flour: 250g
- Baking soda: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 113g
- Brown sugar: 100g
- Granulated sugar: 50g
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Chopped fresh pear: 150g
- Candied ginger, finely chopped: 50g
- Black pepper, coarsely ground: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pear, ginger, and black pepper.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 150
- Fat: 6g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 70mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 14g
- Protein: 2g
Dish Characteristics:
- Chewy and spicy
- Bursting with the flavors of pear, ginger, and cinnamon
- Perfect for a sweet treat or snack
User Comments:
- "These cookies are absolutely delicious! The combination of pear, ginger, and cinnamon is perfect." - Sarah
- "I love how chewy and spicy these cookies are. They're the perfect treat for a cold day." - John
- "These cookies are so easy to make and they turned out so well. I will definitely be making them again." - Mary
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can result in tough cookies.
- If your candied ginger is large, be sure to chop it finely so that it doesn't overpower the other flavors.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
