Spicy Pepper and Onion Fiesta

Ingredients and Weight:

• 3 large onions (1.5 lbs)
• 2 green bell peppers (1 lb)
• 2 red bell peppers (1 lb)
• 1 cup chopped serrano peppers (or to taste)
• 1 cup chopped white onion
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup lime juice

Preparation Time:

20 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut onions into thin slices.
2. Cut bell peppers into 1-inch pieces.
3. Remove seeds and chop serrano peppers.
4. Heat olive oil in a large skillet over medium heat.
5. Add onions and bell peppers to the skillet and cook until softened, about 15-20 minutes.
6. Stir in serrano peppers, salt, black pepper, and lime juice. Cook for an additional 5 minutes.
7. Serve immediately.

Nutritional Information:

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 4g
• Fiber: 4g

Dish Characteristics:

• Savory, spicy, and tangy
• Perfect as an appetizer, side dish, or topping for tacos and burritos
• Can be made ahead of time and reheated

User Comments:

• "This dish is an absolute delight! The balance of sweetness from the onions and heat from the peppers is perfect." - John Doe
• "I love the crunchiness of the onions and the vibrant colors of the bell peppers. It's a visually appealing dish that tastes even better than it looks." - Jane Smith
• "I'm not usually a fan of spicy food, but this dish had just the right amount of heat. It was flavorful and satisfying without being overpowering." - Michael Jones

Special Precautions and Tips:

• Use gloves when handling serrano peppers to avoid skin irritation.
• If you don't have serrano peppers, you can substitute another type of hot pepper, such as cayenne or jalapeño.
• For a milder dish, remove the seeds from the serrano peppers before chopping.
• You can add other vegetables to this dish, such as corn, black beans, or zucchini.