Ingredients and Weight:
- Pork shoulder: 2 pounds (900 grams)
- Red chili peppers: 1/2 cup (125 grams), chopped
- Garlic: 3-4 cloves, chopped
- Soy sauce: 2 tablespoons
- Maple syrup: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup (60 grams)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine pork shoulder, chopped chili peppers, and garlic. Mix well.
- Add soy sauce, maple syrup, salt, and black pepper. Mix thoroughly.
- Add breadcrumbs and mix until the meat is well combined and starts to form a sausage-like texture.
- Take small portions of the meat mixture and shape into sausages. Ensure they are smooth and even.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the sausages on a baking sheet and bake for 45 minutes, or until cooked through and slightly crispy on the outside.
- Serve warm with your favorite side dish.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 400-450 per serving (based on the ingredients listed)
- Protein: 30-35 grams
- Fat: 25-30 grams
- Carbohydrates: 15-20 grams
Dish Characteristics:
- Spicy and sweet flavor, with a crispy exterior and tender pork inside.
- A perfect dish for meat lovers who enjoy spicy food.
- Can be paired with various side dishes, such as roasted vegetables or mashed potatoes.
User Comments:
- "This dish was amazing! The combination of spicy chili peppers and sweet maple syrup created a unique flavor that I really enjoyed."
- "I loved the texture of the sausages - they were crispy on the outside and so tender on the inside."
- "This is a great dish for a family gathering or a weekend meal with friends."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers according to your desired spice level.
- Use a meat thermometer to ensure the sausages are cooked through before serving.
