Spicy Pumpkin Fudge

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350 degrees Fahrenheit.
Peel and cut the pumpkin into small cubes.
Place the pumpkin cubes on a baking sheet and roast for 15 minutes or until tender.
In a saucepan, combine brown sugar, butter, and cinnamon powder. Melt over low heat.
Once the mixture starts to boil, add the chili powder and stir well.
Remove from heat and add the cream cheese, vanilla extract, and salt. Mix well until smooth.
Add the roasted pumpkin cubes and chopped walnuts to the mixture.
Pour the mixture into a square baking dish lined with parchment paper.
Smoothen the surface and bake for another 5 minutes.
Remove from the oven and let it cool completely.
Cut into 8 squares and serve.

Nutritional Information: (Per serving)

Dish Characteristics:

This dish combines the flavors of pumpkin, chili, and cinnamon, creating a unique and spicy experience.
The fudge is rich, creamy, and has a texture that is both soft and slightly chewy.
It's an excellent combination of sweet and spicy flavors that will appeal to American palates.

User Comments:

"This spicy pumpkin fudge was a hit at my party! The combination of flavors was unique and everyone loved it."
"I made this fudge for my family and they loved it. The chili powder gave it a nice kick."
"The texture of this fudge was perfect - not too hard and not too soft. The pumpkin flavor was evident and complimented the spice well."

Special Precautions and Tips:

Make sure to use fresh pumpkin for this recipe as it enhances the flavor greatly.
Adjust the chili powder according to your desired spice level. Start with less and add more if desired.
For best results, use high-quality ingredients like good quality brown sugar, butter, and cream cheese.