Ingredients and Weight: - 1 cup pumpkin puree (from a 15 ounce can) - 1/2 cup granulated sugar - 1/4 cup plus 2 tablespoons pumpkin pie spice - 1/4 cup heavy cream - 2 cups milk - 1/2 cup strong coffee (brewed or instant) - 1/4 cup whipped cream, for topping (optional) - Cinnamon sticks or pumpkin seeds, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps: 1. In a small saucepan, combine the pumpkin puree, sugar, and 2 tablespoons of pumpkin pie spice. Bring to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes, or until the mixture has thickened. 2. In a large saucepan or Dutch oven, combine the milk and coffee. Bring to a gentle simmer over medium heat. 3. Add the pumpkin puree mixture to the milk and coffee. Stir to combine. 4. Heat through for an additional 2-3 minutes, or until the latte is hot. 5. Remove from heat and divide the latte among 8 mugs. 6. Top with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick or pumpkin seeds, if desired.
Nutritional Information (per serving): - Calories: 150 - Fat: 5g - Carbohydrates: 25g - Sugar: 20g - Protein: 3g
Dish Characteristics: - Warm and comforting - Rich and flavorful - Perfect for a fall or winter day - Can be easily customized to taste
User Comments: - "This latte is the perfect way to warm up on a cold day. The pumpkin spice flavor is delicious and the coffee gives it a nice boost of energy." - "I love the hint of spice in this latte. It's not too overpowering, but it definitely adds a nice flavor." - "This is one of my favorite fall drinks. It's so easy to make and it's always a hit with my guests."
Special Precautions and Tips: - Be sure to use strong coffee for the best flavor. - You can adjust the amount of sugar and pumpkin pie spice to taste. - If you don't have pumpkin puree, you can make your own by roasting a pumpkin and pureeing the flesh. - You can also add a shot of espresso to each latte for an extra boost of caffeine. - To make a vegan version of this latte, use almond milk or soy milk instead of regular milk.