Ingredients and Weight:
1 whole chicken (about 3-4 pounds)
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of chili powder (or more, according to preference)
1 teaspoon of oregano
1 teaspoon of thyme
1 lemon, squeezed for juice
1/2 cup of chicken broth or stock
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total Time: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean the chicken and pat dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, chili powder, oregano, thyme, and lemon juice.
- Rub the chicken with the spice mixture to ensure even coating.
- Place the chicken in a roasting pan and pour the chicken broth or stock into the bottom of the pan.
- Roast for 40-50 minutes, or until the chicken is cooked through and the juices run clear.
- Remove from the oven and let rest for 10 minutes before carving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500-600 per serving (based on the size of the chicken and other factors)
- Protein: 30-40 grams per serving
- Fat: 25-35 grams per serving (including saturated fat)
- Carbohydrates: 5-10 grams per serving (from spices and chicken broth)
Dish Characteristics:
- Spicy and flavorful, with a robust chili kick that will please fans of spicy food.
- The chicken is roasted to perfection, resulting in crispy skin and juicy meat.
- The combination of spices and lemon juice creates a delightful flavor profile that is both hearty and refreshing.
User Comments:
- "This dish was amazing! The combination of spices and the roasting technique made for a delicious meal." - John Doe, New York
- "I love spicy food, and this dish did not disappoint. The chili powder gave it a great kick." - Jane Smith, Los Angeles
- "The chicken was cooked to perfection, and the skin was crispy and delicious." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use a whole chicken that is not frozen for best results.
- Adjust the amount of chili powder according to your preference for spice level.
- If you prefer a more traditional flavor, you can omit the lemon juice from the spice mixture.
