Spicy Roast Beef Sliders

Ingredients and Weight:

• 1 pound of thinly sliced roast beef
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground black pepper
• 2 tablespoons of olive oil
• 8 small slider buns or rolls
• Lettuce and tomato, sliced, for topping (optional)
• Cheddar cheese, shredded, for topping (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the chili powder, garlic powder, onion powder, and black pepper. Add the olive oil and mix well.
3. Place the roast beef in a baking dish and pour the spice mixture over it, ensuring even coating.
4. Bake for 10-12 minutes or until the beef is cooked through and slightly crispy.
5. While the beef is baking, prepare the slider buns by splitting them open.
6. Once the beef is cooked, remove from the oven and let it cool for a few minutes.
7. Assemble the sliders by placing a piece of beef on each bun, topping with lettuce, tomato, and cheese (if using).

Nutritional Information:

• Calories: depending on the ingredients used, each slider may contain around 200-250 calories.
• Fat: 10-15g
• Carbohydrates: 20-30g
• Protein: 15-20g

Dish Characteristics:

• Spicy and crispy roast beef combined with soft buns and fresh vegetables for a perfect blend of flavors.
• A classic American dish that is perfect for a casual meal or a party snack.

User Comments:

1. "These sliders are amazing! The combination of spicy roast beef and fresh toppings is delicious."
2. "I love how easy this recipe is to make, yet it tastes like a high-end dish."
3. "The spice level is perfect, not too spicy but definitely adds a kick."

Special Precautions and Tips:

• Make sure to use thinly sliced roast beef for even cooking.
• Adjust the spice level by adding more or less chili powder according to preference.
• Use fresh ingredients like lettuce, tomato, and cheese for the best taste.
• This dish can be served hot or cold, depending on preference.