Spicy Roast Turkey

Ingredients and Weight:

• 1 (12-14 lb) whole turkey
• 1/2 cup butter, softened
• 1/4 cup olive oil
• 1/4 cup Cajun seasoning
• 1/4 cup paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 cup chicken broth

Preparation Time:

45 minutes

Cooking Time:

3-4 hours

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Remove turkey from refrigerator 1 hour before roasting to bring to room temperature.
3. In a small bowl, combine butter, olive oil, Cajun seasoning, paprika, salt, and pepper.
4. Rub the spice mixture all over the turkey, including the cavity.
5. Stuff the cavity with onion, green bell pepper, and red bell pepper.
6. Place turkey in a roasting pan and add chicken broth.
7. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh (without touching bone).
8. Baste the turkey every 30 minutes with the roasting liquid.
9. Let the turkey rest for 30 minutes before carving.

Nutritional Information:

• Calories: 375 per serving (calculated without gravy)
• Protein: 60g
• Fat: 20g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy turkey with a spicy and flavorful Cajun-inspired rub.
• Savory stuffing with a mix of sweet and crunchy bell peppers.
• Perfect for a special occasion or holiday dinner.

User Comments:

• "This turkey was the star of our Thanksgiving dinner! The Cajun seasoning added a delicious kick that everyone loved."
• "I've never made a turkey that turned out so well before. The rub was flavorful and the turkey was cooked perfectly."
• "The stuffing was a great touch, adding a bit of veggie to the meal."
• "I'm not usually a fan of spicy food, but I actually enjoyed this turkey. The heat was balanced well with the other flavors."
• "This recipe is definitely a keeper. I'll be making this turkey every year from now on."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature.
• Do not overcook the turkey, as this will make it dry and tough.
• Let the turkey rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird.