Spicy Roasted Butternut Squash, Pear, and Bacon Soup

Ingredients and Weight:

• Butternut Squash: 500 grams (about 1 pound)
• Pears: 2, peeled and cut into chunks
• Bacon: 100 grams (about 3-4 slices)
• Chicken broth: 500 ml
• Red pepper flakes: 1 teaspoon
• Fresh rosemary: 1 sprig
• Salt and pepper: to taste
• Extra virgin olive oil: 2 tablespoons

Preparation Time: 45 minutes

Cooking Time: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the butternut squash into small cubes.
3. In a large baking dish, combine the butternut squash cubes, pear chunks, and bacon slices.
4. Drizzle with olive oil and season with salt, pepper, and red pepper flakes.
5. Toss to combine and spread out in an even layer.
6. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and the bacon is crispy.
7. Meanwhile, bring the chicken broth to a boil in a saucepan. Reduce heat and let it simmer.
8. When the vegetables are ready, transfer them to a blender along with the fresh rosemary and a few tablespoons of the chicken broth.
9. Blend until smooth and return the soup to the saucepan.
10. Add more chicken broth if needed and season with salt and pepper to taste.
11. Serve hot in bowls with a sprinkle of fresh herbs on top.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 250-300 calories per serving (depending on bacon thickness and additional toppings) Fat: Approx. 10-15 grams Carbohydrates: Approx. 30-40 grams Protein: Approx. 8-12 grams

Dish Characteristics:

• Spicy and sweet flavors combine in this hearty soup.
• The combination of roasted butternut squash, pears, and bacon creates a unique and flavorful dish.
• The soup is rich and creamy, yet light and refreshing.

User Comments:

1. "This soup was amazing! The combination of flavors was so unique and delicious."
2. "I loved the spiciness from the red pepper flakes and the crispness of the bacon."
3. "This dish was a great way to introduce some new flavors to my family. They loved it!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the spiciness by adding more or less red pepper flakes according to preference.
• If you want to make this dish vegetarian, you can omit the bacon or use vegetable broth instead of chicken broth.