Ingredients and Weight: * Sushi-grade salmon (raw), 2 pounds * Sriracha sauce, 1/4 cup * Mayonnaise, 1/4 cup * Avocado, 1 ripe, peeled and sliced * Cucumber, 1/2, thinly sliced * Sushi rice, 2 cups, cooked * Nori seaweed sheets, 8 * Wasabi paste, to taste * Soy sauce, for dipping
Preparation Time: 20 minutes
Cooking Time: 0 minutes (if using pre-cooked rice)
Difficulty Level: 3 (moderate)
Preparation Method Steps: 1. In a small bowl, combine the salmon, sriracha sauce, and mayonnaise. Mix well. 2. Lay a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving about 1 inch clear at the top. 3. Arrange a row of avocado, cucumber, and salmon mixture in the center of the rice. 4. Roll up the sushi mat tightly, starting from the bottom and working your way up. Wet the clear strip of nori to help seal the roll. 5. Cut the roll into 8 equal pieces and serve with wasabi paste and soy sauce.
Nutritional Information: Per serving (1 roll): * Calories: 400 * Protein: 20 grams * Carbohydrates: 50 grams * Fat: 15 grams
Dish Characteristics: * Spicy and flavorful * Creamy and rich * Easy to prepare and perfect for parties
User Comments: * "This sushi was amazing! The perfect balance of spice and flavor." * "I'm not a big fan of raw fish, but I loved this sushi. The sriracha and mayonnaise sauce was delicious." * "These sushi rolls were so easy to make and turned out beautifully."
Special Precautions and Tips: * Use only sushi-grade fish to ensure the safety of consuming raw fish. * Wash your hands thoroughly before handling the fish and other ingredients. * Keep the sushi refrigerated until ready to serve. * If you are new to sushi making, consider watching a tutorial video or taking a class to learn proper techniques.