Spicy Salsa Dish

Ingredients and Weight:

Fresh tomatoes - 1kg (2.2lbs)
Fresh chili peppers - 200g (0.44lbs) (e.g., jalapeños)
Red bell peppers - 200g (0.44lbs)
Onion - 1 large (about 200g or 0.44lbs)
Fresh lime juice - 50ml (3.3 fl oz)
Salt - 1 teaspoon
Sugar - 2 tablespoons
Fresh cilantro - 50g (1.76oz)

Preparation Time:

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Prepare the tomatoes by removing the stems and cutting into small pieces.
In a blender or food processor, blend the tomatoes with the chili peppers, red bell peppers, and onion until smooth.
Add lime juice, salt, and sugar to the blender and blend again until combined.
Pour the mixture into a saucepan and cook over medium heat for 15-20 minutes, or until the desired thickness is achieved.
Stir in the fresh cilantro at the end of cooking.
Transfer to a serving bowl and let cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 90 calories per serving (depending on ingredients used) Fat: Approx. 2g Carbohydrates: Approx. 15g Protein: Approx. 2g Fiber: Approx. 3g

Dish Characteristics:

Spicy and flavorful salsa with a rich tomato base and a kick from the chili peppers.
The addition of fresh lime juice enhances the citrusy flavor and brightens the taste.
Served best as a condiment for tacos, chips, or as a dip for vegetables.

User Comments:

"This salsa is so spicy and tasty! The perfect balance of flavors."
"Love the freshness of this salsa, the lime juice really makes it stand out."
"Great recipe for a casual gathering, everyone loved the salsaserved with chips."

Special Precautions and Tips:

Use fresh ingredients to ensure maximum flavor and freshness.
Adjust the amount of chili peppers according to your desired level of spiciness.
For a smoother salsa, use a blender or food processor to puree the ingredients before cooking.
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.