Ingredients and Weight:
- Smoked Pork Sausage 8 ounces
- All-purpose Flour 2 cups
- Baking Powder 1 tablespoon
- Salt 1 teaspoon
- Baking Soda 1/2 teaspoon
- Cultured Buttermilk 1 cup
- Large Eggs 2
- Salted Butter 1/2 cup, melted
- Cajun Seasoning 1 tablespoon
- Green Onions 1/4 cup, chopped
- Cheddar Cheese 8 ounces, shredded
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, brown sausage over medium heat. Drain and set aside.
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Gradually add wet ingredients to dry ingredients, stirring until just combined. Do not overmix.
- Fold in browned sausage, Cajun seasoning, green onions, and half of the cheddar cheese.
- Drop by 1/4 cupfuls onto a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve immediately, topped with remaining cheddar cheese.
Nutritional Information:
Per serving (1 sandwich):
- Calories: 500
- Fat: 25g
- Protein: 30g
- Carbohydrates: 45g
Dish Characteristics:
- Savory and spicy flavor
- Fluffy and flaky biscuits
- Indulgent and comforting
- Perfect for breakfast or lunch
User Comments:
- "This sandwich is a game-changer! The perfect blend of spice and sweetness."
- "The biscuits are so light and airy, they melt in your mouth."
- "I love the kick of the Cajun seasoning."
- "A true culinary masterpiece that showcases the versatility of pork."
- "A delicious and satisfying dish that is sure to impress your guests."
Special Precautions and Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- To make a vegetarian version, substitute the sausage with sautéed mushrooms or tofu.
- For a spicier sandwich, add an extra 1/2 tablespoon of Cajun seasoning.
- Serve with a side of your favorite dipping sauce, such as ranch or honey mustard.
