Spicy Sausage Ragu

Ingredients and Weight:

• 8 oz ground spicy sausage
• 1 lb ground beef
• 1 jar (about 20 oz) tomato sauce
• 1 tsp chili flakes
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced

Preparation Time: 30 minutes (excluding cooking time)

Cooking Time: 1 hour and 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil on medium-high heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
3. Add the ground spicy sausage and ground beef. Break up the meat into small pieces and cook until no longer red.
4. Pour the tomato sauce into the pot and stir to combine.
5. Add the chili flakes, oregano, basil, salt, and pepper. Reduce heat to medium-low and let simmer for about 1 hour, stirring occasionally.
6. Taste and adjust seasoning if necessary. Serve with your choice of pasta or bread.

Nutritional Information: (Please note that these values may vary depending on the specific ingredients used.)

• Calories: Approximately 500 per serving (based on serving size of about 1 cup of ragu)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 25g

Dish Characteristics:

• Spicy and flavorful, with a rich tomato-based sauce.
• Hearty and hearty-feeling dish that is perfect for colder weather or a hearty meal.
• The dish is versatile and can be served over pasta, bread, or even polenta.

User Comments:

1. "This ragu was so flavorful and spicy! It was exactly what I was looking for in a hearty dish." - John Doe, New York City, USA.
2. "The combination of spicy sausage and tomato sauce was amazing! This will be a staple in my home." - Jane Smith, San Francisco, USA.
3. "I love how easy this recipe was to make, and it made enough for a large group of people." - Mark Johnson, Chicago, USA.

Special Precautions and Tips:

• Use a good quality tomato sauce for the best flavor.
• Adjust the heat level by adding more or less chili flakes according to your preference.
• Simmering the sauce for a longer time will enhance the flavor. Be patient and let it cook low and slow!