Spicy Seafood Shell Appetizers

Ingredients and Weight:

• Shellfish (such as shrimp, lobster, or crab) - 400 grams
• Spicy sausage (e.g., chorizo or andouille) - 100 grams
• Fresh chili peppers - 50 grams
• Garlic - 3 cloves
• Fresh lemon juice - 2 tablespoons
• Breadcrumbs - 50 grams
• Parsley - a sprinkle
• Salt and pepper - to taste
• Vegetable oil for cooking - 2 tablespoons

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shellfish by cleaning and deveining if necessary. Set aside.
2. In a frying pan, heat the vegetable oil and add the chopped spicy sausage. Saute until starting to crisp.
3. Add the chopped chili peppers and garlic, cook for a minute more.
4. Add the shellfish and cook until they start to turn pink.
5. Add the lemon juice and season with salt and pepper.
6. In a bowl, mix the breadcrumbs with a little water to make a paste.
7. Place a spoonful of the breadcrumb paste onto each shellfish and top with a sprinkle of parsley.
8. Bake in a preheated oven at 375 degrees Fahrenheit for about 15 minutes or until the breadcrumbs are golden brown and crispy.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• Spicy and aromatic, with a crispy breadcrumb topping that enhances the flavor of the seafood.
• A perfect appetizer for seafood lovers, especially those who enjoy spicy dishes.

User Comments:

1. "This dish was amazing! The combination of spicy sausage and seafood was unexpected but delicious."
2. "The breadcrumb topping was a great addition, added a nice crunch to the dish."
3. "I love spicy food, and this appetizer hit the spot. Will definitely make this again."

Special Precautions and Tips:

• Ensure to use fresh shellfish and cook them thoroughly to avoid any food safety issues.
• Adjust the spice level by adding more or less chili peppers or spicy sausage according to your preference.
• Use a good quality breadcrumb for best results.