Ingredients and Weight:
- 200 grams fresh shrimp (peeled and deveined)
- 1 pound white mushrooms (clean and caps removed)
- 1 tablespoon olive oil
- 2 teaspoons chili flakes or crushed red pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 small handful chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Set aside.
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine the shrimp, chili flakes, garlic powder, and salt. Mix well.
- Take each mushroom cap and stuff it with the shrimp mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until the mushrooms are tender and the shrimp is cooked through.
- Garnish with chopped fresh parsley (if using) and serve hot.
Nutritional Information:
- Calories: Approximately 200 calories per serving (based on a small mushroom cap)
- Fat: 8 grams
- Carbohydrates: 8 grams
- Protein: 16 grams
Dish Characteristics:
- Spicy yet savory dish that combines the flavors of shrimp and chili peppers.
- The dish is visually appealing with the vibrant red color of the chili flakes and the white mushrooms.
- It is a great dish for people who enjoy spicy food but also want a rich and hearty flavor profile.
User Comments:
- "The dish was really good! The combination of flavors was spot on." - John Doe, New York
- "I loved the spicy kick from the chili flakes. The mushrooms were cooked to perfection." - Jane Smith, Los Angeles
- "Great dish for a party or a family gathering. Everyone loved it!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined to ensure a smooth and consistent flavor profile.
- Adjust the amount of chili flakes based on your preferred level of heat. Start with less and add more if desired.
- The mushrooms will shrink slightly during baking, so stuff them generously with the shrimp mixture to ensure each bite is full of flavor.
