Spicy Shrimp in Creamy Sauce

Ingredients and Weight:

• 1 lb large shrimp (peeled and deveined)
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the butter in a large skillet over medium heat.
2. Add the onion and sauté until softened.
3. Stir in the garlic and cook for 1 minute.
4. Whisk in the heavy cream, milk, parsley, paprika, cayenne pepper, salt, and black pepper.
5. Bring to a simmer and cook for 5 minutes, or until thickened.
6. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 220
• Protein: 15g
• Carbohydrates: 10g
• Fat: 12g

Dish Characteristics:

• Creamy and flavorful sauce
• Tender and succulent shrimp
• Mildly spicy and aromatic

User Comments:

• "This dish was absolutely delicious! The sauce was rich and creamy, and the shrimp were cooked perfectly."
• "I served this with pasta, and it was a huge hit! Everyone raved about it."
• "I love that this dish is easy to make and can be tailored to my desired level of spiciness."

Special Precautions and Tips:

• Use large shrimp for the best flavor and texture.
• Do not overcook the shrimp, as they will become tough.
• Serve immediately over pasta, rice, or your favorite side dish.