Spicy Shrimp Ramen Noodles with Asparagus

Ingredients and Weight:

• 1 pound uncooked shrimp, peeled and deveined
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 8 ounces ramen noodles
• 4 cups chicken broth
• 1/2 cup soy sauce
• 1/4 cup Sriracha hot sauce (adjust to taste for desired spiciness)
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1 green onion, thinly sliced, for garnish
• 1/4 cup chopped cilantro, for garnish

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium-high heat, bring the chicken broth, soy sauce, Sriracha, sesame oil, brown sugar, garlic, and ginger to a boil.
2. Add the ramen noodles and cook according to package instructions, usually around 3-5 minutes.
3. While the noodles are cooking, add the shrimp and asparagus to the pot. Reduce heat to medium and simmer for 5-7 minutes, or until the shrimp is cooked through and the asparagus is tender but still slightly crisp.
4. Remove the pot from the heat and let stand for a few minutes to allow the flavors to blend.
5. Ladle the ramen noodles and broth into individual bowls. Top with sliced green onions and cilantro.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 150mg
• Sodium: 1100mg
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Spicy and savory
• Fresh and flavorful
• Easy to prepare
• Customizable to your desired spiciness level

User Comments:

• "This ramen was so delicious! The broth was rich and flavorful, and the shrimp and asparagus were cooked perfectly." - Sarah
• "I love how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish with no problems." - John
• "I added a little extra Sriracha to my bowl for some extra heat. It was so good!" - Jessica

Special Precautions and Tips:

• Be careful not to overcook the shrimp, as it can become tough.
• If you don't have a Dutch oven, you can use a large skillet or saucepan.
• Feel free to add other vegetables to the dish, such as bell peppers, carrots, or mushrooms.
• If you can't find Sriracha hot sauce, you can substitute another hot sauce that you like.