Spicy Slow Cooker Black Bean Soup

Ingredients and Weight:

• 1 pound dried black beans, picked over and rinsed
• 1 large yellow onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 6 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• Hot sauce to taste (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Combine the black beans, onion, bell peppers, garlic, cumin, chili powder, oregano, salt, and black pepper in a slow cooker.
2. Pour in the chicken broth and tomatoes.
3. Cook on low for 6-8 hours, or until the beans are tender.
4. Stir in the corn and black beans.
5. Season with hot sauce to taste, if desired.

Nutritional Information:

• Calories: 250 per serving
• Fat: 1.5 grams
• Saturated Fat: 0.5 grams
• Cholesterol: 0 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 45 grams
• Fiber: 10 grams
• Protein: 10 grams

Dish Characteristics:

• Hearty and filling
• Spicy and flavorful
• Perfect for a cold winter day
• Can be made ahead of time

User Comments:

• "This soup is so delicious and easy to make. I love the spicy kick it has."
• "I've made this soup several times and it's always a hit. It's perfect for a crowd."
• "I love that this soup is so versatile. I can add or remove ingredients to suit my taste."

Special Precautions and Tips:

• If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water. Remove from heat and let soak for 1 hour before draining and rinsing.
• To make this soup even spicier, add a diced jalapeño pepper to the ingredients.
• Serve this soup with a side of sour cream, shredded cheese, and tortilla chips for dipping.