Spicy Smoked Turkey and Black Bean Soup

Ingredients and Weight:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 2 (10-ounce) cans diced tomatoes with green chilies, undrained
• 2 cups water
• 1 pound smoked turkey breast, shredded
• Salt to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, oregano, and black pepper and cook until fragrant, about 1 minute.
3. Stir in the black beans, corn, tomatoes, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the smoked turkey and cook until heated through, about 5 minutes.
5. Season with salt to taste.

Nutritional Information:

Per serving:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Savory and smoky flavor
• Thick and hearty texture
• Loaded with beans, corn, and vegetables
• Perfect for a cold winter night

User Comments:

• "This soup is delicious and so easy to make. I love the smoky flavor of the turkey."
• "I added some shredded cheese and sour cream on top for extra flavor."
• "This soup is a great way to use up leftover smoked turkey."
• "I made this soup in my slow cooker and it turned out perfect."
• "This soup is filling and satisfying, and I always have plenty of leftovers."

Special Precautions and Tips:

• If you don't have smoked turkey, you can use regular grilled or roasted turkey breast.
• You can adjust the spiciness of the soup by using more or less smoked paprika.
• This soup can be made ahead of time and reheated when ready to serve.