Ingredients and Weight:
- 500 grams of purple cabbage, shreds
- 300 grams of carrot, shreds
- 200 grams of red onion, thinly sliced
- 150 grams of jalapeño peppers, sliced (use less for a milder heat)
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 3 tablespoons of honey
- 2 teaspoons of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw dish)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the shredded vegetables (purple cabbage, carrot, and red onion).
- Add the sliced jalapeño peppers.
- In a small bowl, mix together the lime juice, vinegar, honey, cumin, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve chilled as a side dish or alongside your favorite proteins.
Nutritional Information: (per serving assuming you make the recipe for 8 people)
- Calories: 90 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 2g (of which saturated fat is 0.4g)
- Fiber: 3g
(Note: Nutritional information may vary based on the exact ingredients used.)
Dish Characteristics:
- Spicy and sweet with a refreshing citrusy tang.
- The Southwest flavors combine elements of both heat and acidity, creating a unique slaw that is perfect for summer.
- This dish is not only flavorful but also very refreshing as a side dish for hot summer days or as a contrast to hearty meats.
User Comments:
- "This slaw was so refreshing! The mix of flavors was perfect." - John Doe
- "My family loved this dish! The slaw was crunchy and the flavor was just amazing." - Jane Smith
- "This slaw made a great pairing with my grilled chicken. The spiciness was just right." - Bob Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and freshness.
- Adjust the amount of jalapeño peppers based on your desired heat level. For a milder slaw, use fewer peppers or omit them altogether.
- This slaw is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving to allow the flavors to blend.
