Ingredients and Weight:
- Steak - 2 pounds (900 grams)
- Sriracha Sauce - 3 tablespoons
- Soy Sauce - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Fresh Lime Juice - from 2 limes
- Garlic - 4 cloves, minced
- Red Pepper Flakes - 1 teaspoon
- Freshly Ground Black Pepper - 1 teaspoon
- Salt - to taste (optional)
- Mixed Herbs (e.g., oregano, basil, rosemary) - 1 tablespoon, chopped
Preparation Time:
- Marinating Time: 2-4 hours or overnight
- Cooking Time: 20-30 minutes (depending on the method of cooking)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a shallow dish or zip-lock bag, combine all the ingredients except the steak. Mix well.
- Add the steak to the marinade and ensure both sides are coated evenly.
- Refrigerate for 2-4 hours or overnight to allow the flavors to blend.
- When ready to cook, remove the steak from the refrigerator and let it come to room temperature.
- Preheat a grill or pan over medium-high heat.
- Grill or pan-sear the steak for about 2-3 minutes per side for medium-rare or longer if desired.
- Allow to rest for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal, Protein: 35g, Fat: 20g, Carbohydrates: 15g, Fiber: 2g (Approximate values may vary based on specific ingredients used.)
Dish Characteristics:
- The dish is a perfect balance of spicy and sweet with a savory undertone from the herbs and pepper flakes.
- The use of lime juice adds a citrusy tang that pairs well with the robust flavor of the steak.
- The dish is hearty and flavorful, making it a great choice for any special occasion or family gathering.
User Comments:
- "The flavor combination was excellent! The dish had a perfect balance of flavors and was not too spicy for my taste." - John Doe
- "I loved the lime juice in the marinade, it added a fresh taste that really complimented the beef." - Jane Smith
- "The steak was tender and juicy, definitely worth the long marinating time." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a high-quality steak for best results. Ribeye or New York strip are great choices.
- Adjust the seasoning according to your preference, adding more sriracha or soy sauce if desired.
- Marinating the steak for a longer period of time will enhance the flavor, but if time is limited, even an hour or two can yield good results.
