Spicy Steamed Shrimp

Ingredients and Weight:

• 2 pounds of fresh shrimp (cleaned and deveined)
• 1 tablespoon of minced garlic
• 1 tablespoon of minced chili peppers (or more for a spicier taste)
• 1/2 cup of chopped green onions
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of white pepper
• 2 cups of rice flour (for steaming)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by cleaning and deveining. Set aside.
2. In a bowl, combine the minced garlic, chili peppers, green onions, soy sauce, sesame oil, sugar, salt, and white pepper. Mix well.
3. Marinate the shrimp in the bowl with the spice mixture for 15 minutes.
4. Take a steamer and place the shrimp on the steamer bed with rice flour spread evenly on top.
5. Steam the shrimp for about 20 minutes or until they turn bright red and are fully cooked.
6. Serve the Spicy Steamed Shrimp immediately with your choice of side dishes.

Nutritional Information:

• Calories: based on the ingredients used, each serving contains approximately 250 calories.
• Fat: 8 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• This dish is a combination of spicy and sweet flavors, with a unique steam-cooking technique that preserves the freshness and texture of the shrimp.
• The dish is rich in protein and low in fat, making it a healthy yet delicious option for all occasions.

User Comments:

• "The flavor was spot on! The combination of spices and the steam-cooking technique gave the shrimp a tender and juicy texture."
• "I love the balance of flavors - spicy but not too spicy, with a hint of sweetness."
• "This dish was a hit at my dinner party! Everyone loved the unique flavor and texture of the shrimp."

Special Precautions and Tips:

• Use fresh shrimp for best results. If frozen shrimp are used, make sure to thaw them completely before cooking.
• Adjust the amount of chili peppers according to your desired spice level.
• Make sure to steam the shrimp until they turn bright red and are fully cooked to ensure safety.