Ingredients and Weight:
- Mixed Greens (arugula, romaine lettuce, spinach): 1 pound
- Strawberries, hulled and sliced: 1 pound
- Goat Cheese: 8 ounces
- Red Onion, thinly sliced: 1/2 cup
- Candied Pecans: 1/2 cup
- Fresh Basil, chopped: 1/4 cup
For the Dressing:
- Olive Oil: 1/2 cup
- Balsamic Vinegar: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Honey: 1 tablespoon
- Salt and Black Pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1/5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the mixed greens, strawberries, goat cheese, red onion, candied pecans, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, dijon mustard, and honey. Season with salt and black pepper to taste.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Refreshing and flavorful
- Spicy and sweet notes from the strawberries and candied pecans
- Creamy texture from the goat cheese
- Crunchy texture from the red onion and candied pecans
User Comments:
- "This salad is a perfect balance of flavors and textures. The spicy strawberries and candied pecans add a unique touch."
- "The dressing is so flavorful and really brings all the ingredients together."
- "I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner."
Special Precautions and Tips:
- Use ripe strawberries for optimal flavor.
- If you don't have candied pecans, you can use regular pecans and toast them in a pan with 1 tablespoon of sugar.
- Make the dressing ahead of time and store in the refrigerator for up to 3 days.
