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Spicy Sweet and Sour Meatballs

Spicy Sweet and Sour Meatballs

Ingredients and Weight:

For the Sweet and Sour Sauce:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the ground pork, ground beef, breadcrumbs, egg, milk, onion, garlic, salt, black pepper, and Sriracha. Mix well.
  3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  5. While the meatballs are baking, make the sweet and sour sauce. In a saucepan, whisk together the brown sugar, apple cider vinegar, ketchup, soy sauce, water, and cornstarch.
  6. Bring the sauce to a simmer over medium heat, stirring constantly. Cook until the sauce has thickened, about 5 minutes.
  7. Drain the meatballs and add them to the sweet and sour sauce. Toss to coat.
  8. Serve the meatballs warm as an appetizer or snack.

Nutritional Information:

Dish Characteristics:

User Comments:

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