Spicy Sweet Steak Stir Fry

Ingredients and Weight:

• 1 pound flank steak, sliced against the grain into thin strips
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas, trimmed
• 1 cup baby corn, canned
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the steak strips with the soy sauce, brown sugar, honey, vegetable oil, sesame oil, and black pepper. Toss well to coat.
2. Heat a large skillet or wok over medium-high heat. Add the steak mixture and cook, stirring constantly, until the steak is browned and cooked through, about 5-7 minutes.
3. Add the onion, bell peppers, and snap peas to the skillet. Cook, stirring occasionally, until the vegetables are softened and slightly browned, about 5-7 minutes more.
4. Add the baby corn and cook for an additional 2-3 minutes, or until heated through.

Nutritional Information:

Per serving (1/8 recipe):

• Calories: 350
• Carbohydrates: 30g
• Protein: 20g
• Fat: 15g

Dish Characteristics:

• Savory and slightly spicy with a hint of sweetness
• Tender steak and vibrant vegetables
• Quick and easy to make
• Suitable for any occasion

User Comments:

• "This stir fry is perfect for a quick weeknight dinner. It's flavorful and the steak is always tender." - Ashley
• "I love the combination of sweet and spicy in this dish. It's a great way to enjoy steak." - Brad
• "This stir fry is so easy to make, even for beginners. It's always a crowd-pleaser." - Rachel

Special Precautions and Tips:

• If flank steak is not available, you can substitute another lean cut of beef, such as skirt steak or sirloin.
• To make the dish spicier, add an extra 1/4 teaspoon of ground black pepper or a pinch of red pepper flakes.
• Serve over rice or noodles for a complete meal.