Spicy Thai Peanut Noodles

Ingredients and Weight:

• 12 ounces dried angel hair pasta
• 1 cup creamy peanut butter
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 1/4 cup Sriracha sauce (adjust to taste for desired spiciness)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/2 cup water
• 1/2 cup chopped unsalted peanuts
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• Lime wedges for garnish (optional)

Preparation Time:

20 minutes

Cooking Time:

8-10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the angel hair pasta according to the package directions. Drain and rinse with cold water.
2. In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, Sriracha, brown sugar, sesame oil, and water until smooth.
3. Add the cooked pasta to the sauce and toss to coat.
4. Stir in the peanuts, cilantro, and green onions.
5. Garnish with lime wedges, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 450
• Fat: 20g
• Carbohydrates: 55g
• Protein: 15g

Dish Characteristics:

• Spicy and savory with a creamy peanut flavor
• Tangy from the rice vinegar
• Fresh and aromatic from the cilantro and green onions
• Garnish with lime wedges for a bright citrus flavor
• Suitable for American taste buds with adjustable spiciness

User Comments:

• "These noodles are so delicious! The peanut sauce is perfectly balanced and the noodles have a nice chewiness."
• "I love the spicy kick from the Sriracha. It adds a great depth of flavor."
• "The combination of flavors and textures in this dish is amazing. It's a perfect way to enjoy Thai-inspired cuisine."
• "I made this for a dinner party and it was a huge hit. Everyone loved it!"
• "I highly recommend this recipe. It's easy to make and incredibly satisfying."

Special Precautions and Tips:

• Taste the sauce as you add the Sriracha and adjust the amount to your desired spiciness.
• If you don't have Sriracha, you can substitute a similar hot sauce, such as sambal oelek or harissa.
• For a vegan version, use a dairy-free peanut butter.
• Serve with additional chopped peanuts, cilantro, and green onions for garnish.