Spicy Tuna Fish Cakes

Ingredients and Weight:

• 1 pound (450g) canned tuna, drained
• 1/2 cup (120ml) bread crumbs
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) Dijon mustard
• 1 tablespoon (15ml) Sriracha sauce
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 large egg, beaten

Preparation Time:

15 minutes

Cooking Time:

10 minutes per side

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all ingredients. Mix well until combined.
2. Form the mixture into 8 patties.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
4. Cook the fish cakes for 5-7 minutes per side, or until golden brown and cooked through.

Nutritional Information:

Per serving (1 fish cake):

• Calories: 250
• Protein: 20g
• Carbohydrates: 15g
• Fat: 15g

Dish Characteristics:

• Savory and spicy
• Slightly crispy exterior and tender interior
• Perfect for appetizers or main course

User Comments:

• "These fish cakes were delicious! The perfect balance of spice and flavor."
• "My guests raved about how easy and flavorful they were."
• "I served them with a side of tartar sauce and they were a hit!"
• "The instructions were clear and simple, even for a beginner cook."

Special Precautions and Tips:

• If your canned tuna is in oil, drain it well before using.
• Be careful not to overcook the fish cakes, as they can become dry.
• Serve with your favorite dipping sauce, such as tartar sauce or Sriracha mayonnaise.