Spicy Tuna Rice Bowl

Ingredients and Weight:

• Sushi-grade tuna (raw): 1 pound
• Cooked sushi rice: 8 cups
• Avocado (ripe): 4, sliced
• Cucumber (sliced): 1 cup
• Red onion (sliced): 1/2 cup
• Edamame (shelled): 1 cup
• Sriracha mayonnaise: 1 cup (see below for recipe)
• Wasabi: 1 teaspoon (optional)
• Soy sauce: To taste (optional)

Sriracha Mayonnaise Recipe:

• Mayonnaise: 1 cup
• Sriracha sauce: 2 tablespoons

Preparation Time:

• 20 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. Slice the tuna: Cut the tuna into thin slices against the grain.
2. Prepare the sriracha mayonnaise: Combine the mayonnaise and sriracha sauce in a bowl. Stir well.
3. Assemble the rice bowls: Layer the cooked sushi rice in bowls. Top with the sliced tuna, avocado, cucumber, red onion, and edamame.
4. Drizzle with sriracha mayonnaise: Generously drizzle the sushi rice bowls with the sriracha mayonnaise.
5. Add wasabi and soy sauce (optional): If desired, add a small dollop of wasabi and a drizzle of soy sauce to taste.

Nutritional Information:

• Serving Size: 1 bowl
• Calories: 500
• Fat: 25g
• Carbohydrates: 60g
• Protein: 30g

Dish Characteristics:

• Vibrant and colorful
• Savory and spicy
• Umami-rich
• Customizable to individual preferences

User Comments:

• "Absolutely delicious! The spicy tuna was perfectly balanced by the cooling avocado and cucumber."
• "This dish is so easy to make and the flavors are out of this world."
• "The sriracha mayonnaise is the perfect finishing touch."
• "I love that I can customize my bowl to my own taste."
• "The perfect quick and easy dinner or lunch."

Special Precautions and Tips:

• Use the freshest tuna available for optimal flavor and safety.
• If you cannot find sriracha mayonnaise in stores, you can easily make your own by combining mayonnaise and sriracha sauce.
• Adjust the amount of sriracha mayonnaise and wasabi to suit your desired level of spiciness.