Spicy Tuna Rolls

Ingredients and Weight:

• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• 1/2 avocado, sliced
• 1/4 cup cucumber, cut into thin strips
• 1/4 cup red onion, thinly sliced
• 1/4 cup spicy mayo
• 1 tablespoon soy sauce
• 1 teaspoon wasabi paste
• 8 sheets nori (seaweed)
• 1 cup sushi rice, cooked and seasoned

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the tuna, avocado, cucumber, red onion, spicy mayo, soy sauce, and wasabi paste. Mix well.
2. Lay a sheet of nori on a bamboo rolling mat. Spread a thin layer of sushi rice onto the nori, leaving about 1 inch of space at the top.
3. Place a line of the tuna mixture along the bottom edge of the rice.
4. Starting from the bottom, tightly roll up the nori to enclose the filling.
5. Use a sharp knife to slice the roll into 8 even pieces.
6. Repeat steps 2-5 with the remaining nori and fillings.

Nutritional Information:

Per roll:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Savory and spicy
• Fresh and refreshing
• Visually appealing

User Comments:

• "These rolls are so delicious and easy to make! I love the combination of spicy tuna and crunchy vegetables."
• "I was skeptical about trying sushi, but these rolls changed my mind. They're so flavorful and satisfying."
• "I highly recommend these rolls for anyone who loves Japanese food or spicy dishes."

Special Precautions and Tips:

• Make sure the tuna is sushi-grade to avoid the risk of foodborne illness.
• Use a sharp knife to thinly slice the vegetables and tuna to ensure even distribution of flavors.
• Roll the sushi tightly to prevent it from falling apart.
• Serve the rolls immediately with soy sauce and wasabi for dipping.