Ingredients and Weight:
- Ground turkey: 1.5 pounds
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Milk: 1/4 cup
- Chopped onion: 1/4 cup
- Chopped bell pepper: 1/4 cup
- Chili powder: 1 tablespoon
- Cumin: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Salt and pepper: to taste
- Burger buns: 8
Preparation Time:
15 minutes
Cooking Time:
10 minutes per burger
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium-high heat.
- In a large bowl, combine the turkey, breadcrumbs, egg, milk, onion, bell pepper, chili powder, cumin, cayenne pepper, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Grill the burgers for 5-7 minutes per side, or until cooked through.
- Serve on burger buns with your favorite toppings.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Juicy and flavorful turkey burgers with a hint of spice.
- Perfect for a summer barbecue or a casual dinner.
- Can be customized with your favorite toppings.
User Comments:
- "These burgers were absolutely delicious! The perfect blend of spices and the turkey was so moist."
- "I love the fact that these burgers are made with ground turkey, but they still have all the flavor of a traditional beef burger."
- "I served these burgers at a party and they were a huge hit! Everyone raved about how good they were."
Special Precautions and Tips:
- Be sure to cook the burgers to an internal temperature of 165 degrees Fahrenheit.
- If you don't have a grill, you can also cook these burgers in a skillet over medium heat.
- Serve with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.
