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Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, boil the potatoes with water or vegetable broth until slightly tender.
  3. In the meantime, heat some oil in a pan and add the chopped onions, red peppers, and minced garlic. Sauté until the onions are translucent.
  4. Add the chili powder, turmeric, cumin, and coriander powder. Mix well and cook for a minute to release the flavors.
  5. Pour the cooked potatoes and their cooking liquid into the pan. Mix well and let it come to a boil.
  6. Reduce the heat and let it simmer for about 20-30 minutes, until the curry thickens and the potatoes are fully cooked.
  7. Adjust seasoning with black pepper and salt.
  8. Garnish with fresh cila ntro or basil if desired.
  9. Serve hot with rice or naan bread.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 250 calories per serving (depending on ingredients used) Fat: 6 grams Carbohydrates: 45 grams Protein: 6 grams Fiber: 5 grams

Dish Characteristics:

User Comments:

  1. "This is an excellent Vegan-friendly curry! The potatoes are cooked to perfection and the flavors are spot on."
  2. "I love the combination of spices used in this dish, it creates a unique and delicious flavor."
  3. "This is a great dish for those who love spicy curries. The heat level is just right and pairs well with rice."

Special Precautions and Tips: