Spicy Watermelon Salsa

Ingredients and Weight:

• 5 lbs. seedless watermelon, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 jalapeño pepper, minced
• 1 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the watermelon, bell peppers, jalapeño, onion, cilantro, mint, lime juice, cumin, and paprika.
2. Season with salt and black pepper to taste.
3. Stir until well combined.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 50
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 9g
• Protein: 1g

Dish Characteristics:

• Refreshing and flavorful
• Mildly spicy with a hint of sweetness
• Vibrant in color and texture
• Perfect as a dip for chips, crackers, or grilled meats

User Comments:

• "This salsa is so refreshing and flavorful. It's the perfect summer appetizer."
• "I love the combination of sweet watermelon and spicy jalapeño. It's addictive!"
• "This salsa is a great way to use up leftover watermelon. It's so easy to make and it's always a hit with guests."
• "I've made this salsa several times and it's always a winner. It's so versatile and goes well with almost anything."
• "This salsa is a great way to add a pop of color and flavor to your meals. It's a must-try for watermelon lovers!"

Special Precautions and Tips:

• If you can't find seedless watermelon, simply remove the seeds before cubing.
• Adjust the amount of jalapeño to your desired level of spiciness.
• Serve the salsa chilled for the best flavor.