Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup fresh zucchini, shredded (approximately 1 large zucchini)
- 1/2 cup chili peppers, chopped (e.g., jalapenos or serranos)
- 1 teaspoon chili powder or cayenne pepper, according to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Set aside.
- In a separate bowl, cream together the brown sugar and white sugar with the vegetable oil. Add the egg and vanilla extract and mix well.
- Shred the zucchini and add it to the wet ingredients along with the chopped chili peppers. Mix until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. Add chili powder or cayenne pepper according to taste.
- Drop the cookies onto an ungreased baking sheet using a cookie scoop or your hands.
- Bake for 20-25 minutes or until the edges are golden brown. Let cool on a wire rack.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 per cookie (based on a small cookie)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Spicy and sweet flavors combine in these unique cookies. The crunchy oatmeal and shredded zucchini add a delightful texture contrast.
- The dish is suitable for American taste preferences, offering a unique combination of flavors and textures in a classic cookie format.
User Comments:
- "These cookies are amazing! The combination of spicy and sweet is perfect."
- "My family loved these cookies. The zucchini added a great surprise to the dish."
- "These cookies are unique and delicious. A great way to incorporate veggies into a sweet treat."
Special Precautions and Tips:
- Ensure the zucchini is shredded fine to ensure an even distribution throughout the cookies.
- Adjust the amount of chili peppers and chili powder/cayenne pepper according to your desired level of spice.
- Store cookies in an airtight container for best results after baking.
