Ingredients and Weight:
- 8 large hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons minced chives
- Salt and black pepper to taste
- 8 pitted black olives
- 8 pretzel sticks
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, sour cream, mustard, chives, salt, and pepper.
- Spoon yolk mixture into egg white halves.
- Cut olives in half and place them on top of each egg half for eyes.
- Break pretzel sticks in half and insert them into the top of each egg half for legs.
Nutritional Information:
- Calories: 100 per egg half
- Fat: 6 grams
- Protein: 5 grams
- Carbohydrates: 3 grams
Dish Characteristics:
- Cute and fun presentation
- Perfect for Halloween party appetizers
- Easy to make and customizable
User Comments:
- "These deviled eggs were a hit at my Halloween party! They were so cute and delicious." - Mary
- "I love the way the olives and pretzel sticks make them look like spiders." - John
- "These are a great way to get kids excited about Halloween." - Sarah
- "I made these for my family and they all loved them." - Tom
- "These are the cutest deviled eggs I've ever seen!" - Jessica
Special Precautions and Tips:
- For a spicier flavor, add a dash of cayenne pepper to the yolk mixture.
- If you don't have pretzel sticks, you can use any other type of cracker or breadstick.
- To make the spiders more kid-friendly, you can use cooked bacon strips for the legs instead of pretzel sticks.
