Ingredients and Weight:
Fresh Spinach (1 lb)
Fresh Artichokes (1 lb)
Fresh Carrots (1 lb)
White Lasagna Noodles (1 lb)
Ricotta Cheese (1 lb)
Shredded Mozzarella Cheese (1 lb)
Shredded Parmesan Cheese (1 cup)
Olive Oil (1/4 cup)
Onion (1, chopped)
Garlic (2 cloves, minced)
Italian Seasoning (1 tbsp)
Chicken Broth (2 cups)
*Salt and Pepper (to taste)
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
3 out of 5
Preparation Method Steps:
- Sauté the onion and garlic in a large skillet with olive oil until softened.
- Add the chopped spinach and artichoke hearts and cook until wilted.
- Stir in the Italian seasoning and cook for another minute.
- In a separate bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, and salt and pepper to taste.
- Spread a layer of white lasagna noodles in the bottom of a 9x13 inch baking dish.
- Top with 1/3 of the spinach and artichoke mixture.
- Spread with 1/3 of the ricotta mixture.
- Repeat layers two more times.
- Top with the remaining mozzarella and Parmesan cheeses.
- Pour the chicken broth around the edges of the lasagna.
- Cover with foil and bake at 375°F for 45 minutes.
- Uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before slicing and serving.
Nutritional Information:
Calories: 360 per serving
Fat: 15 grams
Protein: 20 grams
Carbohydrates: 40 grams
Dish Characteristics:
Rich and creamy
Flavorful and satisfying
*Perfect for a special occasion or dinner party
User Comments:
- "This lasagna is absolutely delicious! The spinach, artichoke, and carrot combination is perfect, and the white sauce is creamy and flavorful." - Sarah J.
- "I love that this lasagna is made with white noodles instead of traditional red ones. It's a great way to change up the flavor." - Emily B.
- "This dish was a hit at my dinner party. Everyone raved about how delicious it was." - Mark S.
Special Precautions and Tips:
- If using frozen spinach, thaw it and drain it thoroughly before adding it to the skillet.
- If you can't find fresh artichokes, you can use canned or jarred artichoke hearts, drained and chopped.
- Adjust the amount of salt and pepper to your taste.
- Let the lasagna rest for 10 minutes before slicing and serving to allow the flavors to meld.
