Ingredients and Weight:
- 1 bunch of spinach (about 150g)
- 200g feta cheese
- 100g pine nuts
- 2 eggs
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the spinach, feta cheese, and pine nuts.
- Add the eggs and parmesan cheese and mix well.
- Season with salt and pepper, and stir in the fresh basil leaves (if using).
- Form the mixture into small balls or desired shape for ravioli filling.
- Place the ravioli filling on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
Nutritional Information:
(Per serving: assuming 8 servings)
Calories: 350kcal
Fat: 26g
Carbohydrates: 12g
Protein: 15g
(Nutrition facts may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of spinach, feta, and pine nuts.
- Savory and slightly salty flavor, enhanced by the parmesan cheese and basil.
- A perfect combination of vegetarian and dairy flavors, appealing to American taste.
User Comments:
- "This ravioli filling is so delicious! The combination of flavors is outstanding."
- "I love the rich taste of feta cheese in this dish. It's a great vegetarian option."
- "The pine nuts add a nice crunch to the creamy filling, making it a satisfying dish."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- Pine nuts can be expensive, consider using other types of nuts like walnuts or almonds if pine nuts are not available or too pricey.
