Spinach and Artichoke Dip

Ingredients and Weight:

• Frozen spinach, chopped: 1 (10oz) package
• Cream cheese, softened: 8 ounces
• Sour cream: 1 cup
• Mayonnaise: 1/2 cup
• Parmesan cheese, grated: 1/2 cup
• Artichoke hearts, canned, drained, and chopped: 1 (14oz) can
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt and pepper to taste
• Breadsticks or tortilla chips, for serving

Preparation Time: 15 minutes

Cooking Time: N/A

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Thaw the frozen spinach and drain it thoroughly.
2. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, artichoke hearts, garlic powder, onion powder, salt, and pepper.
3. Stir in the drained spinach until well combined.
4. Serve immediately with breadsticks or tortilla chips.

Nutritional Information (Per serving):

• Calories: 250
• Fat: 20g (10g saturated)
• Protein: 10g
• Carbohydrates: 25g
• Fiber: 2g
• Vitamin A: 50% DV
• Calcium: 20% DV

Dish Characteristics:

• Creamy
• Savory
• Cheesy
• Easy-to-make
• Perfect for parties or appetizers

User Comments:

• "This dip is so easy to make and it's always a hit with my guests."
• "I love the combination of spinach and artichoke in this dip."
• "I like to add a few drops of hot sauce to mine for a little extra kick."
• "This dip is perfect for dipping breadsticks, tortilla chips, or even veggies."
• "I made this dip for a potluck and everyone raved about it."

Special Precautions and Tips:

• Make sure the spinach is well drained to avoid a watery dip.
• You can use fresh spinach instead of frozen spinach if preferred.
• This dip can be made ahead of time and refrigerated for up to 3 days.
• To reheat, spread the dip in a baking dish and bake at 350°F for 15-20 minutes, or until heated through.
• Serve with your favorite dipping items such as breadsticks, tortilla chips, or crackers.