Beef and Spinach Lasagna

Ingredients and Weight:

• Lasagna noodles: 1 lb (450g)
• Ground beef: 1 lb (450g)
• Spinach: 20 oz (566g), chopped
• Ricotta cheese: 15 oz (425g)
• Mozzarella cheese: 16 oz (454g), shredded
• Parmesan cheese: 1 cup (120g), grated
• Onion: 1 medium, chopped
• Bell pepper: 1 medium, chopped
• Garlic: 4 cloves, minced
• Tomato sauce: 28 oz (800ml)
• Italian seasoning: 2 tablespoons
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

60-70 minutes

Difficulty Level:

Intermediate (3/5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground beef with onion, bell pepper, and garlic.
4. Stir in tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until sauce has thickened.
5. In a separate bowl, combine ricotta cheese, spinach, Parmesan cheese, and salt and pepper.
6. In a 9x13 inch baking dish, layer the following:
   • 1/2 of the cooked lasagna noodles
   • 1/2 of the meat sauce
   • 1/2 of the ricotta mixture
   • 1/2 of the mozzarella cheese
   • Repeat the layers.
7. Cover the lasagna with foil and bake for 25 minutes.
8. Uncover and bake for another 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Nutritional Information:

Serving size: 1/8 of the lasagna Calories: 450 Fat: 20g Carbohydrates: 40g Protein: 30g

Dish Characteristics:

• Rich and flavorful
• Cheesy and gooey
• Comforting and satisfying
• Perfect for a family meal or special occasion

User Comments:

• "This lasagna was a hit! My husband and kids loved it." - Jane, Chicago, IL
• "The perfect combination of flavors and textures. I will definitely be making this again." - John, San Francisco, CA
• "Easy to follow recipe and turned out amazing. I highly recommend it." - Mary, New York, NY

Special Precautions and Tips:

• Use fresh spinach for the best flavor.
• If you don't have lasagna noodles, you can use manicotti shells or other pasta sheets.
• Let the lasagna rest for 10 minutes before cutting and serving to allow the flavors to meld.
• Serve the lasagna with a side salad or your favorite breadsticks.