Ingredients and Weight:
- Fresh spinach - 500g
- Gorgonzola cheese - 200g
- Cream cheese - 200g
- Walnuts - 100g, chopped
- Mayonnaise - 50g
- Salt and pepper - to taste
- Breadcrumbs - 50g (for rolling)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Thoroughly wash the spinach and steam until just tender. Let cool, then squeeze out excess moisture and chop fine.
- In a large bowl, combine the Gorgonzola cheese, cream cheese, and mayonnaise. Mix well.
- Add the chopped spinach and walnuts to the cheese mixture. Season with salt and pepper.
- Form the mixture into a ball and roll in breadcrumbs to coat evenly.
- Place the cheese ball on a baking sheet and bake for 20 minutes or until slightly golden on the outside.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 450kcal
Fat: 34g
Carbohydrates: 15g
Protein: 18g
Sodium: 680mg
Note: Nutritional information may vary depending on specific ingredients used.
Dish Characteristics:
- The dish combines the flavors of spinach and Gorgonzola cheese, creating a unique and rich appetizer or snack.
- The walnuts add a crunchy texture and a hint of natural sweetness.
- The dish is easy to prepare and can be served as part of a larger meal or as a standalone appetizer.
User Comments:
- "The combination of flavors was unexpected but absolutely delicious!"
- "This dish was a hit at my party! The Gorgonzola cheese ball was a big hit with all my guests."
- "A great appetizer for a special occasion. The texture was perfect, not too rich and not too light."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- Serve this dish at room temperature or slightly chilled for best flavor experience.
