Ingredients and Weight:
- 1 pie crust (9 inches)
- 4 eggs
- 16 oz. fresh spinach, cleaned and chopped
- 8 oz. cooked ham, diced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1 tsp. salt
- 1/2 tsp. ground nutmeg (optional)
- 1/4 tsp. black pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the pie crust as directed on the package or use your favorite recipe.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, nutmeg, and black pepper until well combined.
- Add the chopped spinach and diced ham to the egg mixture and stir to combine.
- Pour the mixture into the pie crust and sprinkle with the chopped green onions.
- Place the quiche in the preheated oven and bake for 45-55 minutes, or until the quiche is set and golden brown.
- Allow the quiche to cool slightly before serving.
Nutritional Information:
(Please note that nutritional facts may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per slice (assuming an 8-slice serving)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- A classic American-style quiche with a delicious combination of spinach and ham.
- The dish offers a savory taste with a rich and creamy texture.
- Perfect for a special breakfast or brunch, or as a light meal for dinner.
User Comments:
- "This quiche was amazing! The combination of spinach and ham was delicious, and the creamy filling was so satisfying."
- "I loved the addition of fresh spinach in this quiche, it added a freshness that was missing from other quiche recipes I've tried."
- "This is a great dish for a special breakfast or brunch gathering. Everyone at my table loved it!"
Special Precautions and Tips:
- Make sure to use fresh spinach and cook it thoroughly to eliminate any impurities.
- If you are using a different type of pie crust, follow the instructions on the package for best results.
- This quiche can be served warm or at room temperature. It also tastes great served with a fresh salad on the side.
