Ingredients and Weight:
- 200g fresh spinach
- 200g white mushrooms, sliced
- 100g cooked chicken breast, diced
- 50g butter
- 50g flour
- 300ml chicken broth
- 150ml milk
- Salt and pepper to taste
- Freshly ground nutmeg (optional)
- 1 sheet of puff pastry or pie crust for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and wash the spinach, then set aside.
- In a large saucepan, melt the butter over low heat.
- Add the flour and stir until well combined, cooking for about 2-3 minutes.
- Pour in the chicken broth and milk, and bring to a boil. Reduce heat and let simmer until thickened.
- Stir in the cooked chicken, spinach, and mushrooms. Season with salt, pepper, and nutmeg (if using).
- Pour the mixture into a casserole dish or baking dish.
- Top with puff pastry or pie crust, if using, and brush with a little milk to seal the edges.
- Bake for about 30-40 minutes, or until the pastry is golden brown and the casserole is bubbling around the edges.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 300 calories per serving (depending on the amount of pastry used)
Fat: Approx. 15g
Carbohydrates: Approx. 25g
Protein: Approx. 20g
(Note: These are estimated values and may vary depending on actual ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of chicken broth and milk.
- Mushrooms and spinach add a unique flavor and texture to the casserole.
- The dish is hearty and filling, making it a perfect main course for colder weather.
- The addition of puff pastry or pie crust gives it a crispy and flaky outer layer, enhancing the overall flavor experience.
User Comments:
- "This dish was delicious! The combination of flavors was spot on." - John Doe
- "I loved the crispy pastry top. It added a nice crunch to the creamy filling." - Jane Smith
- "I'm not usually a fan of mushrooms, but they were perfectly cooked and didn't overpower the other flavors." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen spinach or mushrooms, follow package instructions for best results.
- Adjust seasoning according to taste. Start with smaller amounts of salt and pepper, then add more if needed.
- If using a puff pastry for the top, make sure to seal the edges well to prevent leakage during baking.
