Ingredients and Weight:
- Spinach (fresh): 1 pound
- Mushrooms (sliced): 8 ounces
- Bacon (cooked and crumbled): 4 ounces
- Red onion (thinly sliced): 1/2 onion
- Parmesan cheese (grated): 1/2 cup
- Dried cranberries: 1/2 cup
- Walnuts (chopped): 1/2 cup
- Olive oil: 1/4 cup
- Red wine vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
- 10 minutes for cooking the bacon
Difficulty Level:
Preparation Method Steps:
- Wash and dry the spinach leaves.
- In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and let cool on paper towels.
- While the bacon is cooling, sauté the mushrooms in a skillet with olive oil until softened and slightly browned.
- In a large serving bowl, combine the spinach, mushrooms, bacon, red onion, Parmesan cheese, cranberries, and walnuts.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
Dish Characteristics:
- Refreshing and light
- Savory and flavorful
- Packed with nutrients
- Perfect for a summer lunch or dinner
User Comments:
- "This salad is absolutely delicious! The combination of flavors is perfect."
- "I love the crunchiness of the bacon and walnuts."
- "This salad is so refreshing and perfect for a hot day."
- "I made this for a party and it was a hit!"
- "I highly recommend this salad to anyone looking for a healthy and delicious meal."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have red wine vinegar, you can substitute white wine vinegar or balsamic vinegar.
- You can also add other ingredients to the salad, such as cherry tomatoes or sliced avocado.
