Spinach and Ricotta Tortellini

Ingredients and Weight:

• 1 pound fresh spinach, washed and chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 egg, whisked
• Salt and pepper to taste
• 1 pound fresh tortellini pasta dough
• 1/4 cup olive oil
• 1/2 cup marinara sauce
• 1/4 cup grated mozzarella cheese

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, basil, parsley, egg, salt, and pepper. Stir until well combined.
2. Lay out the tortellini dough on a floured surface. Place a small amount of the spinach and ricotta filling in the center of each dough square. Fold the dough over the filling to form a triangle or a round shape. Crimp the edges to seal.
3. In a large pot, bring salted water to a boil. Add the tortellini and cook for 8-10 minutes, or until the pasta is tender but still has a slight bite.
4. While the tortellini is cooking, heat the olive oil in a skillet over medium heat. Add the marinara sauce and bring to a simmer.
5. Drain the tortellini and add it to the skillet with the marinara sauce. Toss to coat.
6. Top with mozzarella cheese and cook for another 5 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Protein: 20g
• Carbohydrates: 45g

Dish Characteristics:

• Rich and savory filling
• Tender and al dente pasta
• Vibrant green and white colors
• Aromas of basil and parsley
• Perfect for a special occasion or romantic dinner

User Comments:

• "This tortellini was absolutely delicious! The filling was perfectly balanced between creamy and tangy, and the pasta was cooked to perfection."
• "I loved the vibrant colors of the dish and the fresh herbs added a delightful aroma."
• "I'm usually not a fan of ricotta, but this tortellini changed my mind. The spinach and Parmesan balanced it out perfectly."
• "This is a great dish for entertaining guests as it's both visually appealing and flavorful."
• "I would definitely recommend this tortellini to anyone looking for a special treat."

Special Precautions and Tips:

• If you don't have fresh spinach, you can use frozen spinach instead. Just be sure to thaw and squeeze out any excess water before using.
• To make the dish vegetarian, omit the Parmesan cheese and use a different type of hard cheese, such as Pecorino Romano.
• If you don't have tortellini dough, you can use wonton wrappers or egg roll wrappers instead.
• Be careful not to overcook the tortellini, as it will become mushy.
• Serve the tortellini immediately after cooking to prevent it from sticking together.