Ingredients and Weight:
- Spinach - 500 grams (fresh, cleaned)
- Ricotta cheese - 500 grams
- Grated parmesan cheese - 1/2 cup
- Egg - 2
- All-purpose flour - 1/2 cup
- Salt and pepper - to taste
- Breadcrumbs - 1/4 cup (for coating)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine spinach, ricotta cheese, parmesan cheese, egg, flour, salt and pepper. Mix well.
- Shape the mixture into small balls using your hands or a cookie scoop.
- Roll the balls in breadcrumbs to coat evenly.
- Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce or as a side dish.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (8 servings total)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- This dish is a creative combination of spinach and ricotta cheese, offering a unique flavor experience.
- The dish is easy to prepare and can be served as a side or as a snack with dipping sauce.
- The balls are crispy on the outside and creamy on the inside, providing a satisfying texture contrast.
User Comments:
- "These spinach balls were a hit at my party! Everyone loved the creative combination of flavors."
- "I served these as a side dish and they were a perfect complement to my main course. The texture was outstanding."
- "I made these for my family and they were a big hit. The dish was easy to make and the flavor was fantastic."
Special Precautions and Tips:
- Use fresh spinach that has been thoroughly washed to ensure its cleanliness.
- Adjust the seasoning according to your taste preference.
- You can experiment with different dipping sauces to complement the flavor of the spinach balls.
- Make sure to bake the balls until they are golden brown to ensure a crispy exterior and creamy interior.
