Ingredients and Weight:
- Fresh spinach, 1 pound, washed and dried
- Fresh mozzarella balls, 12 ounces, sliced
- Fresh tomatoes, 1 pound, sliced
- Red onion, 1/2 cup, thinly sliced
- Fresh basil leaves, 1/2 cup, chopped
- Olive oil, 1/4 cup
- Balsamic vinegar, 2 tablespoons
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the spinach, mozzarella, tomatoes, red onion, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss to combine and serve immediately.
Nutritional Information:
- Calories: 200 per serving (1/8 of recipe)
- Fat: 12 grams
- Carbohydrates: 15 grams
- Protein: 11 grams
Dish Characteristics:
- Colorful and vibrant salad
- Refreshing and light
- Perfect for appetizers, side dishes, or light meals
User Comments:
- "This salad is so easy to make and it's always a hit with my guests." - Sarah J.
- "I love the combination of spinach, mozzarella, and tomatoes. It's the perfect summer salad." - John B.
- "This salad is so versatile. I've added grilled chicken, shrimp, or even avocado to it." - Mary M.
Special Precautions and Tips:
- Use high-quality ingredients to ensure the best flavor.
- If you don't have fresh spinach, you can use baby spinach.
- You can adjust the amount of balsamic vinegar to your liking.
- Serve the salad immediately to prevent the spinach from wilting.
