Ingredients and Weight:
- 1 (9-inch) pie crust, homemade or store-bought
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, washed and chopped
- 8 ounces ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Cooking Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
- Add spinach and cook until wilted. Drain any excess liquid.
- In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, milk, eggs, salt, and pepper. Stir until well combined.
- Spread spinach mixture into the pie crust. Pour the cheese mixture over the spinach.
- Bake for 30-35 minutes, or until the cheese is bubbly and the crust is golden brown.
- Let cool slightly before slicing and serving.
Nutritional Information:
- Calories: 240 per slice (8 slices)
- Fat: 12 grams
- Carbohydrates: 25 grams
- Protein: 15 grams
Dish Characteristics:
- Flaky pie crust
- Creamy and cheesy filling
- Savory and aromatic flavor
- Perfect for vegetarians
- Easy to make and serve
User Comments:
- "This pie was the hit of my party! It was delicious and everyone loved it."
- "I made this pie for my family and they raved about it. It's now a regular in my recipe rotation."
- "The perfect comfort food on a chilly night. The cheese filling is rich and satisfying."
- "I love the combination of spinach and cheese. This pie is a great way to get your veggies in."
- "This pie is so easy to make and it always turns out perfect. I highly recommend it."
Special Precautions and Tips:
- Use fresh spinach for the best flavor.
- If you want a richer flavor, use a combination of Parmesan and Asiago cheese.
- Let the pie cool slightly before slicing to prevent the filling from running out.
