Spinach Con Queso

Ingredients and Weight:

• Fresh spinach, 1 pound (washed and chopped)
• White onion, 1 medium (diced)
• Garlic, 4 cloves (minced)
• Cream cheese, 16 ounces (softened)
• Sour cream, 1 cup
• Shredded cheddar cheese, 1 pound
• Shredded Monterey Jack cheese, 1 pound
• Salsa, 1/2 cup (mild or medium)
• Chopped green onions, 1/4 cup
• Tortilla chips, for serving

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Easy-Medium)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the chopped spinach, onion, garlic, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, and salsa. Season with salt and pepper to taste.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake for 15-20 minutes, or until bubbly and heated through.
5. Top with chopped green onions and serve with tortilla chips.

Nutritional Information (per serving):

• Calories: 400
• Protein: 20 grams
• Fat: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Creamy and flavorful
• Perfect for parties or gatherings
• Can be customized with various cheeses or toppings

User Comments:

• "This spinach con queso is a crowd-pleaser. It's easy to make and always disappears quickly."
• "The combination of cheeses and salsa makes this dip irresistible. I love dipping my tortilla chips in it."
• "I added some chopped jalapeños for a bit of extra kick. It was delicious!"

Special Precautions and Tips:

• Use fresh, well-washed spinach for the best flavor.
• If you don't have sour cream, you can use plain Greek yogurt as a substitute.
• Allow the dish to cool slightly before serving to prevent guests from burning their mouths.