Ingredients and Weight:
- Fresh baby spinach, 1 cup
- Cream cheese, 8 ounces
- Velveeta cheese, 8 ounces
- Green chiles, 4 ounces
- Onion, 1/2 cup, chopped
- Garlic, 2 cloves, minced
- Heavy cream, 1/2 cup
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese and Velveeta cheese. Beat until smooth.
- Add the spinach, green chiles, onion, garlic, and heavy cream. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 15 minutes, or until bubbly and hot.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Creamy and cheesy
- Warm and comforting
- Perfect for appetizers or parties
User Comments:
- "This is the best spinach dip I've ever had! It's so creamy and flavorful."
- "I love the combination of spinach and cheese. It's a perfect balance of flavors."
- "This dip is so easy to make and it always turns out great."
Special Precautions and Tips:
- Be sure to use fresh spinach for the best flavor.
- If you don't have any heavy cream, you can substitute with milk.
- You can add other ingredients to this dip to your liking, such as diced tomatoes, corn, or bacon.
