Spinach Dip

Ingredients and Weight:

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (16-ounce) container sour cream
• 1 (8-ounce) block cream cheese, softened
• 1 (1-ounce) package dry ranch salad dressing mix
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine all ingredients and mix well until smooth.
3. Pour the dip into an 8-inch baking dish.
4. Bake for 10-15 minutes, or until hot and bubbly.
5. Serve with tortilla chips, crackers, or vegetables.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 15g
• Protein: 10g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Perfect for parties and gatherings
• Can be served hot or cold

User Comments:

• "This spinach dip is amazing! It's so easy to make and disappears quickly at every party I bring it to."
• "I love the creamy texture and the perfect blend of spices."
• "I've tried many spinach dip recipes, but this one is by far my favorite."
• "The combination of spinach, cream cheese, and sour cream makes this dip irresistible."
• "I appreciate that it's made with easily accessible ingredients that I can find at any supermarket."

Special Precautions and Tips:

• If you don't have frozen spinach, you can use fresh spinach instead. Just wash and blanch it first.
• You can also add other ingredients to the dip, such as chopped bacon, artichoke hearts, or diced tomatoes.
• Serve the dip with a variety of accompaniments, such as tortilla chips, crackers, vegetables, or breadsticks.