Spinach Kugel

Ingredients and Weight:

• 16 oz fresh spinach (about 450 grams)
• 1 pound (454 grams) potatoes, peeled and cut into small cubes
• 2 large eggs
• 1/2 cup (125 ml) milk
• 1/2 cup (60 grams) all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh thyme or oregano (optional)
• 2 tablespoons olive oil or butter for greasing the baking dish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the potatoes until tender. Let cool, then peel and cube them.
3. In a blender or food processor, blend the spinach until smooth. Strain to remove excess moisture.
4. In a mixing bowl, combine the spinach, potatoes, eggs, milk, flour, salt, and optional herbs. Mix well.
5. Grease a baking dish with olive oil or butter. Pour the mixture into the dish.
6. Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the kugel is cooked through.
7. Allow to cool slightly before serving.

Nutritional Information: (Based on available information, actual values may vary)

• Calories: Approximately 300 per serving (8 servings total)
• Fat: 9g
• Carbohydrates: 42g
• Protein: 8g

Dish Characteristics:

• A traditional American-style side dish with a spin on traditional flavors.
• The combination of spinach and potatoes creates a creamy and rich texture.
• The addition of fresh herbs offers a hint of brightness and freshness.

User Comments:

• "Love the combination of spinach and potatoes in this dish."
• "Great as a side dish for a holiday meal."
• "The addition of fresh thyme really enhances the flavor."
• "Very easy to make and turns out perfect every time."
• "A healthy and delicious option for a side dish."

Special Precautions and Tips:

• Make sure to cook the potatoes until fully tender before blending with the spinach.
• Adjust the seasoning to taste, depending on your preference for saltiness.
• This dish can be served with any meat or as a vegetarian main dish. Enjoy!